Victorinox Swiss Army 5.6406.15B 6\” Narrow Stiff Boning Knife with Rosewood Handle

The Victorinox Swiss Army 5.6406.15B is a professional-grade 6-inch narrow boning knife built for precision butchery and meat fabrication. Its stiff, straight blade made from high-carbon steel holds a razor-sharp edge through demanding repetitive use, making it ideal for separating meat from bone with accuracy. The classic rosewood handle offers a secure, comfortable grip and a timeless aesthetic that holds up well in busy commercial kitchens. Stamped construction keeps the knife lightweight and well-balanced, reducing fatigue during extended prep sessions. A trusted choice for chefs and butchers who demand reliability and precision from their edged tools.