Ateco 922 Stainless Steel Cream Roll Form Mold, 6-1/2\”

The Ateco 922 Cream Roll Form is a 6-1/2 conical stainless steel mold designed for crafting traditional cream roll pastries, cannoli, and similar Italian-inspired confections. To use, simply wind overlapping strips of pastry dough around the tapered form, then fry or bake directly on the mold until golden and set. Once cooled and removed, the resulting cone can be filled with whipped cream, custard, or fruit for an elegant, classic presentation. Constructed from durable stainless steel rated to 400F, this form resists warping and deformation through repeated professional use. Its simple, efficient design makes it an essential tool for any pastry kitchen or bakery.