Availability: 7 in stock
The Ateco #95 is a French leaf ruffle pastry tip purpose-built for professional cake decorators who demand precision and versatility in their border work. Its distinctively serrated opening produces plain, ruffled, or stand-up pointed leaf designs that are ideal for Lambeth-style piping and elegant ribbon-like borders on cakes and cupcakes. Constructed from nickel-plated steel for lasting durability, the tip is embossed with the model number for quick identification in a busy kitchen. It fits a standard coupler for seamless integration into any professional pastry bag setup, making it a reliable staple in both bakery and catering environments.
