Availability: 7 in stock
Precision Boning Knife for Meat and Poultry Preparation
The Tramontina 23653105 Boning Knife Affilata 5-Inch Flexible Stainless Steel Blade is designed for precision when separating meat from bones, trimming fat, and filleting fish. Its narrow, flexible 5-inch blade allows for smooth, controlled cuts, while the ergonomic handle ensures comfort and safety during use. Ideal for professional chefs and home cooks, this knife is a must-have for detailed kitchen tasks.
Product Details
Key Features
| Model |
23653105 |
|---|---|
| Type |
Boning Knife |
| Blade Size |
5\” (12.5 cm) |
| Blade Material |
Flexible Stainless Steel |
| Handle |
Ergonomic, Durable, and Easy to Clean |
| Brand |
Tramontina |
| Flexible 5-Inch Blade |
Perfect for deboning meat, trimming fat, and filleting fish. |
| High-Quality Stainless Steel |
Provides durability and long-lasting sharpness. |
| Ergonomic Handle |
Offers a secure grip for precision and control. |
| Narrow Blade Design |
Ensures easy maneuvering around bones and joints. |
| Lightweight & Well-Balanced |
Reduces hand fatigue during extended use. |
| Dishwasher Safe |
Easy to clean and maintain. |
| Made in Brazil |
Reliable Tramontina craftsmanship. |
