Availability: 7 in stock
The Miyabi Artisan 5.5 Santoku Knife is a celebration of Japanese craftsmanship, blending centuries-old tradition with cutting-edge metallurgy. At its core lies SG2 micro-carbide powder steel, CRYODUR ice-hardened to an exceptional Rockwell 63, delivering outstanding sharpness and long-lasting edge retention ideal for demanding professional kitchens. Each blade is hand-honed through the three-step Honbazuke process to a precise 9.5 to 12 degree katana edge, a direct homage to the legendary samurai swords forged in Seki, Japan. The signature hammered Tsuchime finish reduces drag and prevents food from sticking during intricate prep work. Paired with a beautifully crafted D-shaped Cocobolo Rosewood pakkawood handle featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, this knife is as visually stunning as it is functional.
