Availability: 10 in stock
The Victorinox 5.2000.12-X2 is a professional-grade paring knife built for precision work in demanding foodservice environments. Its 4 3/4-inch stamped blade is crafted from high-carbon stainless steel, delivering lasting edge retention and strong resistance to corrosion through rigorous daily use. The straight edge and spear point tip make it equally capable for peeling, trimming, and slicing fruits, vegetables, and proteins with controlled accuracy. A traditional brown rosewood handle with triple-rivet construction provides a secure, comfortable grip and brings a refined, upscale aesthetic to any prep station. Backed by a lifetime warranty against defects in material and workmanship, this knife is a reliable workhorse for both line cooks and seasoned chefs.
