Availability: 10 in stock
The Victorinox 5.2001.25 is a 10-inch chef\’s knife built for the rigors of professional kitchen use, featuring a stamped high-carbon stainless steel blade that resists discoloration and corrosion while holding a sharp edge. Its straight-edge blade with a spear tip handles everything from breaking down large roasts to fine mincing, and the wide blade profile makes transferring prepped ingredients from board to pan effortless. The ergonomic red Fibrox Pro handle is crafted from slip-resistant TPE, maintaining a secure grip even in wet, high-volume conditions. Backed by a lifetime warranty against defects in material and workmanship, Victorinox knives are engineered to outlast typical knives by up to 60%, making this an exceptional value for any professional kitchen.