Availability: 7 in stock
The Victorinox 5.4220.30 is a 12-inch Granton edge slicer engineered for precise, high-volume carving in professional kitchens. Manufactured in Switzerland from high-carbon martensitic stainless steel with a stamped construction, the long blade is ideally suited for single-stroke slicing through large roasts, ham, poultry, and fish. The Granton (Kullenschliff) edge features a series of hollowed-out divots running the length of the blade, creating air pockets that dramatically reduce friction and prevent food from tearing or adhering to the surface. A classic rosewood handle, secured by three rivets, offers an ergonomic, well-balanced grip for comfort and control during extended carving sessions. Backed by a lifetime warranty against defects in materials and workmanship, this slicer delivers the enduring Swiss quality that culinary professionals have relied on for decades.