Availability: 9 in stock
The Victorinox 5.4723.30B is a professional-grade Fibrox Slicing Knife built for high-volume cutting of large roasts, deli meats, and whole poultry. Its 12-inch Granton (fluted) blade reduces drag and prevents food from sticking, enabling long, effortless cuts through even the most demanding proteins. The wide blade profile and rounded tip contribute to safe, controlled handling in busy commercial kitchens. The ergonomic black Fibrox handle delivers a secure, non-slip grip in wet or dry conditions. Swiss Made from high carbon stainless steel and backed by a Victorinox lifetime warranty, this knife is built for precision and durability at every service.
