Availability: 5 in stock
The Victorinox 5.6203.09 is a compact poultry boning knife purpose-built for precision deboning of poultry, meat, and fish. Its stiff, narrow blade is stamped from high carbon stainless steel, delivering lasting edge retention and straightforward resharpening for heavy daily use. The ergonomic Fibrox handle provides a secure, non-slip grip even in wet and greasy conditions, making it well-suited for professional kitchen and butchery environments. A built-in protective finger guard adds an additional layer of safety during demanding cutting tasks. NSF certified, this knife meets rigorous foodservice sanitation standards and is backed by Victorinox\’s lifetime warranty against defects in material and workmanship.
