Victorinox 5.6602.15 6\” Curved Semi-Stiff Boning Knife with Blue Fibrox Pro Handle

The Victorinox 5.6602.15 is a professional-grade 6 curved semi-stiff boning knife built for demanding commercial kitchen environments. Its high-carbon stainless steel stamped blade delivers outstanding edge retention and precision when separating meat from bone across beef, pork, poultry, and fish applications. The curved semi-stiff construction gives cooks the control and maneuverability needed for deep cuts and tight angles along bone surfaces. The blue Fibrox Pro thermoplastic elastomer handle is slip-resistant even when wet, supports HACCP color-coding protocols for raw seafood, and is fully dishwasher safe for streamlined sanitation. Backed by a lifetime warranty and NSF certification, this knife is engineered for professionals who use knives all day, every day.