Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife with 5-Inch Blade and Rosewood Handle

The Victorinox 5.6606.12 is a professional-grade curved boning knife built for precision work in demanding kitchen and butcher environments. Its 5-inch semi-stiff high-carbon stainless steel blade follows a curved arc that allows chefs to cleanly separate meat from bone on poultry, fish, and red meat with minimal waste. The blade features a laser-tested cutting angle for outstanding edge retention, ensuring consistent performance throughout heavy daily use. The rich rosewood (palissander) handle is riveted for durability and provides a secure, balanced grip during repetitive tasks. Backed by a lifetime warranty against defects in materials and workmanship, this knife is a trusted tool for serious culinary professionals.